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Drinks Category Egg Nog - Williamsburg recipe


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Egg Nog - Williamsburg recipe

NameEgg Nog - Williamsburg recipe
CategoryPunches
SubCategoryEggnogs
Ingrediants6 eggs
1/2 cup rum
2 cups heavy cream
1/2 cup brandy
1 cup milk
1/2 cup whisky
3/4 - 1 cup sugar
1 tbsp nutmeg


InstructionsSeparate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered.

Serve
NutritionInfo
Keywordsegg nog - williamsburg, egg, nog, -, williamsburg, eggs, rum, heavy cream, brandy, milk, whisky, sugar, nutmeg, drink recipe, drink, recipe, alcoholic drink recipe, cocktail recipe, cocktail, mixed drink, martini
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