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Recipe » CATEGORY » 122 » »
| ID | 122 |
| TITLE | Potato and Crabmeat Casserole |
| CATEGORY | Main Dishes |
| SUBCATEGORY | Seafood |
| DESCRIPTION | 5 medium Potatoes-sliced thinly imitation crabmeat-large package 3 cups shredded cheddar cheese 1 carton heavy whipping cream salt, pepper, nutmeg |Layer the first three ingredients beginning with the potatoes, then crab meat, then cheese in a large casserole dish, sprinkling a small amount of salt and pepper on each layer of potatoes. Make about 3 layers of each or layer until the first 3 ingredients are gone. Sprinkle top layer with a dash of nutmeg. Pour the heavy cream on, making sure it covers all the layers (you may have to use 2 cartons). Bake covered for 1 hour or until potatoes are tender in a 350 degree-F oven |
| VOTE | 22 |
| RATE |   |
Main Dishes
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