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Recipe » CATEGORY » 13 » »
| ID | 13 |
| TITLE | Beef Bulgogi |
| CATEGORY | Ethnic |
| SUBCATEGORY | Asia & Pacific Ocean |
| DESCRIPTION | 1 lb Beef, sliced very thin, -across grain into strips 2 tb Soy sauce 1 tb Sugar 1 tb Sesame oil 1 tb Sesame salt (recipe below) 1/8 ts Black pepper 4 Scallions, chopped into -1-inch pieces 3 Cloves garlic,peeled crushed 1 ts Grated fresh ginger 1 tb Sak (or dry sherry) 1 tb Red pepper flakes 1 tb Peanut oil Toasted sesame seeds |1. Combine soy sauce, sugar, sesame oil, sesame salt, pepper, scallions, garlic, ginger, sak and red pepper flakes in a medium-size bowl. Add the meat and toss. Allow to marinate at least 30 minutes. 2. Cook the meat over medium-high heat on a stove-top grill. Heat the grill first, making it very hot. Add the oil. Cook the meat 1-2 minutes on each side, browning it nicely. Garnish with sesame seeds. Sesame salt: Place 1 cup sesame seeds in a frying pan over medium heat and toast, stirring constantly, until they just begin to turn a light brown. Place in a food blender. Grind to a coarse texture and stir in the salt. Keep in a covered jar in the refrigerator. |
| VOTE | 50 |
| RATE |   |
Ethnic
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