Recipe » CATEGORY » 133 » »




ID133
TITLEAcorn Squash With Cranberry Filling
CATEGORYSnacks, appetizers
SUBCATEGORYAppetizers
DESCRIPTIONIngredients
4 sm Acorn squash
1 T Salt
8 T Butter or margarine
8 T Honey
16 oz Whole-berry cranberry sauce
| 1. Wash and dry squash.

2. Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch.

3. Let stand 5 minutes. Cut in half and remove seeds.

4. Place cut-side-up in a shallow, heat-resistant, non-metallic baking dish. Sprinkle with salt. Place 1 tablespoon of butter and 1 table- spoon of honey in each half.

5. Heat, uncovered, in Microwave Oven 4 minutes or until butter has melted. With a brush or spoon, spread honey-butter mixture over cut surfaces of squash

6. Place a spoonful of cranberry sauce in each squash half. If warmed cranberry sauce is desired, return filled squash halves to Microwave Oven for 6 minutes or until cranberry sauce is hot.
VOTE2
RATERate 1 StarRate 2 StarRate 3 StarRate 4 StarRate 5 Star

User options

(Forum Login)


Subscribe



Looking for recipes? You.ve come to the right place. Allrecipes has more than 40,000 free recipes. All created, tested, reviewed and approved by home cooks worldwide. - ,