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Recipe CATEGORY 134
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| ID | 134 |
| TITLE | Baked Caramel Corn |
| CATEGORY | On the Side |
| SUBCATEGORY | Miscellaneous |
| DESCRIPTION | 1 c Butter 2 c Brown Sugar 1/2 c Cornsyrup 1 ts Salt 1/2 ts Baking Soda 1 ts Vanilla 6 qt Popped Popcorn| 1. Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil, stirring constantly, than boil,without stirring for 5 minutes. Remove from heat, stir in soda and vanilla. 2. Gradually pour over corn, mix well. Turn into two large, shallow baking pans. 3. Bake at 250F for 1 hour, stir every 15 minutes. Remove from oven, cool completly. Break apart and store in tightly covered containers. |
| VOTE | 50 |
| RATE |
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