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Recipe CATEGORY 137
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| ID | 137 |
| TITLE | French Silk Chocolate Pie |
| CATEGORY | Baked Goods |
| SUBCATEGORY | Desserts |
| DESCRIPTION | Crust: 1 Pillsbury® Refrigerated Pie Crust (from 15-oz. pkg.) Filling: 3 oz. unsweetened chocolate, cut into pieces 1 cup butter, softened (do not use margarine) 1 cup sugar 1/2 teaspoon vanilla 4 pasteurized eggs or 1 cup refrigerated or frozen fat-free egg product, thawed Topping: 1/2 cup sweetened whipped cream Chocolate curls, if desired|Heat oven to 450 degrees F. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Bake at 450 degrees F for 9 to 11 minutes or until light golden brown. Cool 30 minutes or until completely cooled. Melt chocolate in small saucepan over low heat; cool. In small bowl, beat butter until fluffy. Gradually add sugar, beating until light and fluffy. Add cooled chocolate and vanilla; blend well. Add eggs 1 at a time, beating at high speed for 2 minutes after each addition. Beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Top with whipped cream and chocolate curls. Store in refrigerator. |
| VOTE | 50 |
| RATE |
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