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Recipe » CATEGORY » 140 » »
| ID | 140 |
| TITLE | Fettuccine with Caviar and Vodka Sauce |
| CATEGORY | Main Dishes |
| SUBCATEGORY | Miscellaneous |
| DESCRIPTION | For the Sauce: 2 cups heavy cream 1 small clove garlic, peeled and gently crushed with the side of a cleaver 2 strips lemon zest (removed with a vegetable peeler) 4 tablespoons unsalted butter 1/2 cup freshly grated Parmigiano-Reggiano cheese 2 tablespoons vodka (preferably Limon vodka) Freshly ground black pepper 1 pound fresh fettuccine Salt 2 ounces salmon roe 2 tablespoons very finely chopped chives or scallion greens |TO PREPARE THE SAUCE: Combine the cream, garlic, and lemon zest in a heavy saucepan, and boil, stirring occasionally, until only 2/3 (1 1/4 cups) mixture remains. Discard the garlic and zest. Whisk in the butter and cheese and simmer for 2 minutes. Remove the pan from the heat and whisk in the vodka and pepper. Bring 8 quarts lightly salted water to a boil in a large pot. Cook the fettuccine until al dente, 4 to 6 minutes. Drain the pasta and place in a large bowl. Stir in the sauce and caviar. Sprinkle the fettucine with the chopped chives and serve at once. |
| VOTE | 45 |
| RATE |   |
Main Dishes
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