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Recipe CATEGORY 164
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| ID | 164 |
| TITLE | Broccoli Italian Style |
| CATEGORY | Fruits, grains, veggies |
| SUBCATEGORY | Veggies |
| DESCRIPTION | 1 each broccoli, whole head 1 qt water 1 tablespoon salt 3 tablespoon olive oil 1 teaspoon garlic, minced 1 pepper 1 crushed red pepper 2 tablespoon parmesan cheese, grated |Separate the broccoli florets and trim the tough skin from the stalks. Put the broccoli leaves in boiling water with salt. A minute later, add the flowerettes. Return to a boil and cook for 6 to 8 minutes until tender but resistant to the bite. Drain. Heat the olive oil in a pan and add garlic. Cook over moderate heat for a minute and add the broccoli leaves and flowerettes. Cook, tossing, for about 2 minutes. Correct seasoning and sprinkle with parmesan cheese to taste. |
| VOTE | 47 |
| RATE |
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