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Recipe » CATEGORY » 166 » »
| ID | 166 |
| TITLE | Sweet and Sour Shrimp |
| CATEGORY | Main Dishes |
| SUBCATEGORY | Seafood |
| DESCRIPTION | 1 egg, beaten 1 tsp. salt 2 tsp. sherry 1 pound shrimp, shelled, deveined and split 3 tbsp. flour 3 tbsp. cornstarch Corn or peanut oil Sauce: 1 can (8-oz.) pineapple chunks, drained and juice reserved 1/2 cup vinegar 1/2 cup sugar 3 tbsp. soy sauce 2 tbsp. cornstarch 1/2 cup sweet Chinese mixed vegetables (optional) 1/2 green pepper, cut in chunks 1 tomato, cut in wedges|Mix egg with salt and sherry and pour over shrimp in medium bowl. Roll shrimp in mixture of flour and cornstarch. Heat oil to 375 degrees for deep frying: cook shrimp until golden: set aside, keep warm. Sauce: Combine juice of pineapple, vinegar, sugar, soy sauce and cornstarch mixture. Heat to boiling, add pineapple, Chinese mixed vegetables and green pepper; cook for 1 to 2 minutes then add tomatoes for 1 or 2 seconds to heat. Pour sweet and sour sauce over shrimp just before serving. Makes 6 servings. |
| VOTE | 39 |
| RATE |   |
Main Dishes
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