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Recipe CATEGORY 169

ID169
TITLEHot Crab Dip
CATEGORYSnacks, appetizers
SUBCATEGORYDips and Spreads
DESCRIPTION3 tsp. margarine
1 small onion, minced
1 tsp. Worcheshire sauce
1 tbsp. sherry (optional)
1 6-ounce can crab, drained
1 6-1/2 ounce can tuna fish, drained
1 large jar cheese wiz
2 drops Tabasco sauce|Melt margarine in large skillet. Add onion and sauté lightly. Add remaining ingredients stirring after each addition. Serve warm in chafing dish with crackers.
VOTE4
RATERate 1 StarRate 2 StarRate 3 StarRate 4 StarRate 5 Star

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