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Recipe CATEGORY 172
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| ID | 172 |
| TITLE | Chocolate Almond Bark |
| CATEGORY | Sweets, desserts |
| SUBCATEGORY | Candy |
| DESCRIPTION | 2 cups milk chocolate chips 1 tbsp. vegetable shortening 1/2 cup whole almonds 1/2 cup raisins|Combine over hot (not boiling) water, chocolate chips and shortening. Heat until morsels are melted and mixture is smooth. Remove from heat and stir in almond and raisins. Spread into a waxed paper-lined 13x9x2-inch baking pan (make wax paper long enough so that candy can be easily lifted out of pan) Chill in refrigerator about 15 minutes; remove and score top with tines of fork to resemble bark. Return to refrigerator and chill until ready to serve, at least 30 minutes. Before serving, break into bite-size pieces. Makes 1 lb. of candy. |
| VOTE | 5 |
| RATE |
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