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Recipe CATEGORY 187


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ID187
TITLEFrench Mint Pie
CATEGORYSweets, desserts
SUBCATEGORYMiscellaneous
DESCRIPTION1 cup powdered sugar
2 eggs
1/4 pound butter
1/2 teaspoon mint flavoring
2 squares unsweetened chocolate
9-inch crumb crust|Melt chocolate in a double boiler until smooth, remove and let cool.
Beat sugar and butter until smooth. Add eggs one at a time, blending until smooth after each addition. Add chocolate and mint.
Spread into 9-inch crumb crust and chill for several hours. Top with your favorite topping and chocolate curls if desired.
VOTE8
RATE Rate 1 Star Rate 2 Star Rate 3 Star Rate 4 Star Rate 5 Star

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