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Recipe CATEGORY 192
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| ID | 192 |
| TITLE | Fried Cinnamon Apples |
| CATEGORY | On the Side |
| SUBCATEGORY | Miscellaneous |
| DESCRIPTION | 4 tablespoons butter or margarine 4 medium-size Granny Smith apples 1/2 cup dark brown sugar 1/2 teaspoon ground cinnamon 2 tablespoons water|In large skillet over medium flame, heat butter. Meanwhile, core and peel apples; cut into 1-inch-thick slices. Add slices, a few at a time, to skillet; cook about 4 minutes. Turn apples to other side; sprinkle with sugar, cinnamon and water. Cook until apples are soft but still hold their shape, about 4 additional minutes. Serve hot. Makes 6 servings. |
| VOTE | 50 |
| RATE |
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