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Recipe CATEGORY 20
| ID | 20 |
| TITLE | Gyros |
| CATEGORY | Ethnic |
| SUBCATEGORY | Europe |
| DESCRIPTION | 1 lb Steak, sirloin -----------------------------MARINADE---------------------------------- 3/4 c Wine, dry red 2 ts Olive oil 1 sm Garlic clove; chopped 1/2 ts Oregano, dry 1 ts Salt 1/2 ts Pepper ----------------------CUCUMBER SAUCE TOPPING--------------------------- 1/2 c Yogurt, plain 1/4 c Sour cream 1/2 Cucumber; chopped 1/2 sm Onion; chopped Salt & pepper to taste |Cut sirloin steak into strips, about 5 inches long and 1/4 inch thick. Marinate steak in wine mixture for 24 hours. Mix cucumber topping ingredients well; cover and refrigerate. Before cooking, drain wine, fry steak in 2 tablespoons butter. Warm pita bread in oven, cut in half; split open and fill with meat; adding cucumber sauce to taste. |
| VOTE | 52 |
| RATE |   |
Ethnic
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