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Recipe CATEGORY 207
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| ID | 207 |
| TITLE | Apricot or Peach Salsa |
| CATEGORY | On the Side |
| SUBCATEGORY | Salsas |
| DESCRIPTION | 1 1/2 cups chopped fresh apricots or peeled peaches 3/4 cup chopped red or green sweet pepper 3/4 cup chopped, seeded cucumber 1/4 cup sliced green onion 1 to 2 fresh jalapeņo peppers, seeded and finely chopped 2 tablespoons honey 2 tablespoon lime juice 1 tablespoon snipped fresh cilantro or parsley|In a medium mixing bowl combine all ingredients. Cover; chill in the refrigerator for up to 4 hours, stirring once or twice. Serve with a slotted spoon. Makes about 2 1/2 cups. |
| VOTE | 50 |
| RATE |
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