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Recipe CATEGORY 214
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| ID | 214 |
| TITLE | Fresh Peach Salsa |
| CATEGORY | On the Side |
| SUBCATEGORY | Salsas |
| DESCRIPTION | 6 large fresh peaches, peeled, pitted and chopped 2/3 cup orange marmalade 1/4 cup sliced green onions 3 tablespoons cider vinegar 1 ounce crystallized ginger 2 teaspoons granulated sugar|In a medium bowl, mix together peaches, orange marmalade, green onions, cider vinegar, crystallized ginger and sugar. Cover and refrigerate until serving. Makes 2 cups. |
| VOTE | 50 |
| RATE |
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