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Recipe » CATEGORY » 221 » »
| ID | 221 |
| TITLE | All-American Sausage Stew |
| CATEGORY | Soups |
| SUBCATEGORY | Stews |
| DESCRIPTION | 1 (10 1/2 ounce) can condensed beef broth 1 cup water 1/8 teaspoon pepper 1 bay leaf 2 medium onions, quartered 6 carrots, pared, cut into julienne pieces 1 1/2 cups diced celery 2 potatoes, pared and diced 2 tablespoons water 1 tablespoon all-purpose flour 1 pound Eckrich® Smoked Sausage, cut into 1/2-inch pieces Salt, to taste Grated Parmesan cheese|Combine broth, 1 cup water, pepper, bay leaf and vegetables, except potatoes, in a 4-quart saucepot. Simmer, covered, 10 minutes. Add potatoes; cook until vegetables are tender. remove bay leaf. Mix 2 tablespoons water with flour; stir into vegetables. Add sausage; heat. Add salt. Top each serving with cheese. |
| VOTE | 45 |
| RATE |   |
Soups
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