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Recipe » CATEGORY » 232 » »
| ID | 232 |
| TITLE | 7 Layer Spinach Salad |
| CATEGORY | Special Diets |
| SUBCATEGORY | Vegetarian |
| DESCRIPTION | 1st Layer: Fresh torn spinach, about 2 to 3 bunches 2nd Layer: 1 lb. chopped, crisp bacon 2rd Layer: 1 pkg. frozen petite peas, unthawed 4th Layer: 1 medium white onion, chopped fine 5th Layer: 8 hard boiled egges, sliced 6th Layer: 1 inch thick layer of mayonnaise, spread with spatula 7th Layer: cover with grated swiss cheese|Place in large bowl. Glass bowl shows off all 7 layers. Cover with plastic wrap and refrigerate overnight or 24 hours. Do not toss. Be sure to cut through all 7 layers. Combine dry ingredients. Beat sugar & oil until blended. Add eggs one at a time. Stir in vanilla & zucchini. Add dry ingredients alternately with milk. Add nuts. Pour all into greased & floured bread pans. Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cool in pans 15 minutes then turn out onto wire racks. When cool sprinkle the tops with powdered sugar, if desired. |
| VOTE | 45 |
| RATE |   |
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