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Recipe CATEGORY 242
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| ID | 242 |
| TITLE | French Apple Pie With Crumbled Topping |
| CATEGORY | Sweets, desserts |
| SUBCATEGORY | Miscellaneous |
| DESCRIPTION | # Prepare a 9-inch pie plate. Preheat oven to 375 F. # Sift flour, salt and baking powder together. # Cut in butter into flour mixtures until pea sized. # Add as much water to bind the ingredients together. # Form into ball. # Roll out dough to 1/8 inches thick. # Fit dough into prepared pie plate. # Flute edges and chill for 10 minutes. # Prepare Apple Filling: Pare and slice apple thinly. # Put apple slice in a bowl and sprinkle with calamansi juice. # Combine with sugar, cinnamon and nuts. Toss into the apple slices. If very juicy add flour. # Turn into prepared crust. # Top with grated cheese. # Prepare Topping: Cut in chilled butter into flour. Add Walnuts and brown sugar. # Sprinkle mixture on top of apple filling. # Bake for 30 to 40 minutes or until golden brown.|Crust: 1 cup sifted All-purpose flour ½ teaspoon salt ½ teaspoon baking powder 1/3 cup butter or shortening 2-3 tablespoons cold water Apple Filling: 8 small apples or 4 big ones 2-3 tablespoons calamansi or lemon juice ¾ cup sugar 1 teaspoon cinnamon 3 tablespoons chopped walnuts 2 tablespoon All-purpose flour Grated cheese Topping: ¼ cup chilled butter ½ cup All-purpose flour 1 tablespoon chopped walnuts ¼ cup brown sugar |
| VOTE | 10 |
| RATE |
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