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Recipe CATEGORY 246
| ID | 246 |
| TITLE | Cappuccino Nog |
| CATEGORY | On the Side |
| SUBCATEGORY | Beverages |
| DESCRIPTION | 6 eggs, slightly beaten 2/3 cup granulated sugar 1/8 tsp salt 5 cups milk 2 tsp vanilla 2 cups hot espresso coffee 1 cup coffee liqueur or brandy 2 cups whipping (heavy) cream 2 tbsp packed brown sugar Ground cinnamon|Stir together eggs, granulated sugar and salt in heavy Dutch oven. Gradually stir in milk. Cook over low heat 15 to 20 minutes, stirring constantly, just until mixture coats a metal spoon; remove from heat. Stir in vanilla. Stir together coffee and liqueur. Gradually stir coffee mixture into egg mixture; keep warm. Just before serving, beat whipping cream and brown sugar in chilled large bowl with electric mixer on high speed until stiff. Gently stir 2 cups of the whipped cream into egg mixture. Pour into mugs. Top with dollops of remaining whipped cream. Sprinkle with cinnamon. Serve immediately. Immediately refrigerate any remaining nog. |
| VOTE | 50 |
| RATE |   |
On the Side
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Looking for recipes? You.ve come to the right place. Allrecipes has more than 40,000 free recipes. All created, tested, reviewed and approved by home cooks worldwide.
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