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Recipe CATEGORY 25
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| ID | 25 |
| TITLE | Honey Wheat Bread |
| CATEGORY | Baked Goods |
| SUBCATEGORY | Breads |
| DESCRIPTION | 2 c Dry milk, warm/reconstituted 2 tb Vegetable oil 1/4 c Honey 3/4 ts Salt 1 pk Active dry yeast 3 c Whole wheat flour 3/4 c All-purpose flour (to 1 cup) |Preheat Crockpot (3 1/2 or 5 quart) on high for 30 minutes. Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaining flour; mix well. place dough in well greased bread 'n Cake pan; cover. Let stand for 5 minues. Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours. Remove pan and uncover. let stand 5 minutes. Unmold and serve warm. Note: Fresh milk may be used if scalded. |
| VOTE | 56 |
| RATE |
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