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Recipe CATEGORY 257
| ID | 257 |
| TITLE | Beef Vegetable Soup |
| CATEGORY | Soups |
| SUBCATEGORY | Miscellaneous |
| DESCRIPTION | 1 lb beef stew meat, cut in 1-inch cubes 2 onions 2 potatoes 3 carrots 3 celery stalks 1/4 head cabbage 3 tbsp margarine 1 1/2 tsp salt 1/2 tsp black pepper|Melt margarine in a large heavy pot with lid. Trim meat of all fat and cut into 1-inch cubes. Brown beef on all sides. Add vegetables (except cabbage) which have all been sliced into pieces of approximately the same size. Add 5 cups water. Cover and simmer for 1-1/2 hours, adding more water if needed. Slice cabbage and add to pot along with salt and pepper. Simmer for 20-25 minutes longer. |
| VOTE | 50 |
| RATE |   |
Soups
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