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Recipe CATEGORY 271
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| ID | 271 |
| TITLE | Sausage Stuffed Mushrooms with Red Wine |
| CATEGORY | Snacks, appetizers |
| SUBCATEGORY | Appetizers |
| DESCRIPTION | 1 (12 ounce) package ground sausage 18 fresh mushrooms 2 (8 ounce) packages cream cheese, softened 3/4 cup dry bread crumbs 1 cup red wine|Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Preheat oven to 325 degrees F. Clean the mushrooms. Remove, chop and reserve the stems. In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine. Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine. Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown. |
| VOTE | 16 |
| RATE |
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