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ID	41
TITLE	Chocolate Covered Easter Eggs
CATEGORY	Holiday Foods
SUBCATEGORY	Easter
DESCRIPTION	2 lbs. confectioners' sugar 1 stick oleo 8 oz. cream cheese --COATING:-- 1 pkg. chocolate chips 1 cake paraffin wax\|Preparation : Soften oleo to room temperature. Cream together oleo andcream cheese. Add confectioners' sugar and any additional flavorings. Shape into eggs. Place on cookie sheet lined with waxed paper. Chill in refrigerator at least 2 hours orovernight. Coat with chocolate. Melt together in top of double boiler. Dip eggs into chocolate mixture to coat. Yield:approximately 2 dozen small eggs.
VOTE	45
RATE

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