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Recipe CATEGORY 59


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ID59
TITLEYams for Health
CATEGORYFruits, grains, veggies
SUBCATEGORYVeggies
DESCRIPTION4 md Yams, peeled and sliced
1/2 t Finely shredded orange peel
1/2 c Orange juice
1 T Brown sugar
1/4 t Salt
1/4 t Cinnamon
1/8 t Allspice
|In a large skillet, bring 1" of water to a boil. Add yams. Cover and
simmer for 20 minutes or until they are tender. Drain. In a small
bowl, mix orange peel, orange juice, brown sugar, salt, cinnamon and
allspice. Pour over yams in skillet. Cook and stir until bubbly.
Simmer, uncovered, for 5 minutes, spooning sauce over potatoes
occasionally to make a glaze.

Per serving: 135 calories, 0 fat.
VOTE46
RATE Rate 1 Star Rate 2 Star Rate 3 Star Rate 4 Star Rate 5 Star

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