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Recipe » CATEGORY » 85 » »
| ID | 85 |
| TITLE | Alehouse Steak Marinade |
| CATEGORY | On the Side |
| SUBCATEGORY | Marinades |
| DESCRIPTION | 1 cup ale or beer 1/2 cup beef broth 12 cups spicy tomato juice 2 teaspoons Worcestershire sauce 1/2 teaspoon hot pepper sauce 2 bay leaf -- broken in half 1 teaspoon dried oregano 1 teaspoon dried thyme |In small bowl, combine all ingredients. Place meat of choice in shallow dish or pie plate and add marinade, turning to coat. Cover and refrigerate 4 hours or overnight, turning occasionally. Meat and marinade also may be placed in a heavy-duty sealable plastic bag and refrigerated. Makes about 2 cups, enough to marinate 2 -2 1/2 pounds of beef. |
| VOTE | 45 |
| RATE |   |
On the Side
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