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Recipe CATEGORY 86
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| ID | 86 |
| TITLE | Fajita Meat Marinade |
| CATEGORY | On the Side |
| SUBCATEGORY | Marinades |
| DESCRIPTION | 1 pound meat (Flank, Sirloin) 3/4 cup soy sauce 2 1/2 tablespoons honey 1 tablespoon Worcestershire sauce 1/2 teaspoon garlic 3/8 teaspoon ginger | Mix all ingredients together, except meat. Mix well. Place in marinating pan, or plastic bag. Add meat and marinate for 6 hours before grilling. |
| VOTE | 50 |
| RATE |
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