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Recipe CATEGORY 88
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| ID | 88 |
| TITLE | Ann's Pesto |
| CATEGORY | On the Side |
| SUBCATEGORY | Sauces |
| DESCRIPTION | 2 Cups Fresh Basil Leaves 4 Cloves garlic, chopped 1/2 Cup pine nuts 1 Cup X-Virgin olive oil 1 Cup Imported Parmesan Reggiano cheese, grated 1/4 Cup Pecorino Romano cheese, grated 1/4 tsp salt Freshly ground black pepper to taste|1. Process the basil, garlic, and pine nuts in a food processor until finely chopped. 2. With the machine running, pour the oil in a thin, steady stream. 3. Add the cheese, salt and ground pepper to taste. Process briefly to combine. Yield: 2 cups prepared pesto. |
| VOTE | 50 |
| RATE |
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